Tuesday, March 15, 2011

crockpot corned beef and cabbage

2 pounds cornd beef brisket with spice packed
4 red potatoes ( small )
4 carrots peeled and chopped (2-3 inch pieces )
2 turnips cut into quartes
3 sticks of celery (2-3 inch pieces )
4 cloves of garlic ( chopped )
1 red pepper ( cut in thin slices)
1 green pepper ( cut in thin slices )
1 yellow onion (chopped )
1 head of cabbage ( cut in quaters )

place corned beef in the crockpot with about 1/4 cup chicken stock
or water (optional ) add the spice packet that came with the corned beef
cover pot and place on low
about 5 hours into the cooking add hole potatoes and carrots,turnips,garlic,onions
until the vegetables are almost tender about 2 hours
add cabbage red peppers green peppers celery and cook for about 1 hour
serve up veggies and slice meat across the grain
its the bom

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