This recipe comes from the Food Network. The pastry dough is a little different than usual, but let me tell you, it makes all the difference! I tried it with my regular pie dough, and it was good. The cream cheese dough, however, is fantastic!
To kick it up a notch (this does come from Emeril, after all), we substituted 1/2 cup Feta cheese for 1/2 of the cottage cheese. We thought it was awesome this way, but we do love us some Feta at our house. If you don't care for it, follow the original recipe as is.