Zucchini Bread

Zucchini Bread

3 eggs

2 cups sugar                                          

1 cup vegetable oil

3 cups flour

1 tsp salt

1 tsp baking soda      

1 tsp baking powder                

1 tsp ground cloves

1 tsp ground cinnamon

1 tsp vanilla        

2 cups zucchini (shredded)   

             

Preheat oven to 350°. Grease and flour two 9x5 loaf pans.

Cream eggs, sugar & oil. Add dry ingredients and mix until smooth. Add vanilla and zucchini and mix until just blended.

Bake 55-60 minutes, until toothpick comes out clean. Cool 10 minutes on wire racks. Remove from pans, and allow to finish cooling.  Slice & enjoy!