Wednesday, March 2, 2011


1 package of tofu-firm.
1and a half lbs broccoli
2 tbsp oil
3 tbsp soy sauce
2 tbsp rice vinegar
1/4 tsp red pepper flakes
4 garlic cloves minced
1 tbsp cornstarch
1 bunch green onions
2 tbsp ginger grated

Blanch broccoli in salted boiling water
Heat a frying pan with the oil and fry the tofu in 1/2 inch cubes until brown
Add broccoli to pan and toss together.
Whisk remaining ingredients together and add to pan
Stir together until coated and serve on rice.

You can use a wok or large saute pan.  Cashews or peanuts to spice things up.
If you use this recipe please tell us how it went.

1 comment:

  1. We made this tonight & it was great! I was worried that the garlic & ginger would be too strong, so I started with less, but ended up using the entire amount.
    We didn't have red pepper flakes, so we chopped up one of the red peppers from the box & threw it in as we fried the tofu.

    We also added sliced beef (leftovers), and used the peas from the box & sliced 2 carrots from the box as well. The carrots especially soaked up the flavors very well.

    We will be making this again!