Thursday, April 7, 2011

Honey ButterNut Squash

1 Butternut Squash
1/4 cup honey
1tbsp chopped walnuts
2 tbsp raisins
2 tbsp worcestershire sauce

1. Preheat oven to 400.

2.Cut squash lengthwise into halves; do not remove seeds place cut squash side up in baking pan or baking sheet . Bake 30- 45 mins or until soft remove seeds and fibers.

3. Combine honey, walnuts, raisins and worcestershire sauce; spoon into squash and Bake 5-10 minutes more until lightly glazed.

Makes 4 servings.


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