Monday, April 18, 2011

Stir fried Bok Choy In Garlic oil

3 tbsp- peanut oil
1 tbsp- salt
4 garlic cloves lightly crushed & peeled
1 1/2lb bok choy cut in 1 in pieces

1.Heat wok over a high flame for 1 mintute.

2.Add the oil, and when the oil is very hot add
the salt, garlic and bok choy.

3.This can be prepared in advance and served

No comments:

Post a Comment