1 nappa cabbage- chopped
1/2 cup yellow onion chopped
1/2 yellow squash - chopped
1 bunch scallions- chopped
2 1/2 oz sesame seeds
1 package almonds
2 packs chinese noodles
2 cloves garlic
2 tbs soy sauce
3/4 cup rice wine vinegar
1/2 cup sugar
1/4 cup oil
1.Combine onions and cabbage in large bowl
2.Saute the yellow squash broken noodles,
sesame seeds and garlic until lightly browned.
Add salt and pepper
3. combine soy sauce, rice wine vinegar, sugar
and oil boil 1 mintue store in refrigerator mix all
together just before serving. Try adding chicken
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