Wednesday, June 20, 2012

Grilled Zucchini & Parmesan



2 medium zucchini (about 1 lb total)
1/2 cup grated parmesan cheese
1 TB olive oil
1/4 tsp salt
1/4 tsp papper
juice of 1/2 lemon

Preheat grill to medium (375 F). Wash and dry zucchini. Trim ends. Slice lengthwise, about 1/2" - 3/4" thick.
In a medium bowl, toss zucchini with olive oil, salt and pepper. Place slices directly on grill or on a vegetable grilling rack. Grill for 10-12 minutes, turning once halfway through. Zucchini will be lightly charred and cooked through, but still firm. Remove to a serving plate. Sprinkle with lemon juice and parmesan. Serve.
Serves 4.

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